Missouri Baptist Medical Center
Location: St Louis, Missouri
Client: BJC HealthCare
Size: 10,200 sq. ft.
Equipment & Construction Costs: $1.7 million
Scope of work/distinctive feaures:
- Complete demolition and reconstruction of retail foodservice operation and dish room
- Pre-design programming, circulation, budgeting, full design development and contract documents
- Reconfigured space for improved functionality and traffic flow
- Innovative, user-friendly design with separate areas for foodservice, dining, tray collection and clean up
- Includes engineered stone countertops for added durability, wood veneer counter fronts and ceramic tile flooring in serving area; dining room includes carpet and ceramic tile flooring and stone screen wall
Results: The dining space has been well received by visitors, patients, physicians and hospital staff. Foodservice employees rave about the functional design that enables them to serve customers more efficiently.