Methodist Central Hospital
Location: Memphis, Tennessee
Client: Methodist Central Hospital
Size: 10,000 square fee
Equipment & Construction
Costs: $3.2 million
Scope of work/distinctive feaures:
- Planned and designed new, state-of-the-art dietary department within existing shelled space
- Updated patient tray assembly, production and retail services, which were dated and undersized
- Assisted in equipment selection
Results: The new dietary department has an upscale retail feel, along with reconfigured tray assembly, production and equipment areas to improve traffic flow and maintain food safety. Project was completed within requested time frame of two years.