Baltimore/Washington International Thurgood Marshall Airport
Location: Glen Burnie, Maryland
Client: HMSHost Corporation
Size: 6 foodservice establishments;
9,700 square feet (total)
Equipment & Construction
Costs: $3.5 million
Scope of work/distinctive feaures:
Design, renovation and construction of six branded retail foodservice establishments:
- Starbucks – Adapted Starbucks concept to shelled space situated atop moisture-sensitive airport equipment; handled lease outline, base building documentation and construction administration
- Manchu Wok – Converted small, challenging space to quick service food and beverage facility in high-traffic area; seamlessly integrated required heavy duty cooking and mechanical equipment
- Bill Bateman’s Bistro – Converted soft space into full-service, 200-seat
restaurant and bar in previously under-utilized location; handled lease outline,
base building documentation, schematic design, construction administration and design development
- Chesapeake Roasting – Converted existing merchandise space to innovative coffee and sandwich store; provided schematic design, design development and construction documentation and administration services
- Philips Seafood – Built out newly shelled space to
full-service restaurant and bar in high-volume location in newly constructed Southwest Airlines Terminal
- Varsity Grill – Renovated existing bar located over
moisture-sensitive airport equipment, upgraded finishes and incorporated new cooking technology to expand menu offerings